Filleting for Alaska Pollack

Filleting for Alaska Pollack

Filleting

BAADER 588 Filleting Machine for small/medium Whitefish

Optimizing the Quality and Yield of every fish!
The BAADER 588 is an advanced unique  filleting machine for small and medium whitefish - fresh or defrosted. It is designed in a  completely new manner with respect to yield, hygiene, performance and fillet quality.
A stable run of the fish through the machine guarantees higher throughput.
The fillets from this new BAADER 588 are of an extraordinary quality – even with soft fish.

Customer Benefits:

  • state-of-the-art hygiene

  • latest safety standards

  • high speed (up to 36 fish/min)

  • best fillet quality - even on defrosted fish

  • open design

  • easy cleaning

  • water cooled motors

  • easy maintenance

  • stainless steel

  • no electronics / cam-controlled

  • no pneumatics needed

  • adjustable operator platform for

  • better ergonomics

  • fish counter available

  • easy to operate via touchpanel

  • quick and easy switch over between

  • species with only little mechanical adjustments


Technical Data:

  • Fish species: Whitefish
  • Version 1: Working range small

    Alaska Pollack:
    approx. 150 - 450gr. (h+g)

    Version 2: Working range medium

    Atlantic Cod:
    approx. 350 - 2,500gr. (head on)
    approx. 35 - 70cm (head on)

    Haddock:
    approx. 400 - 1,300gr. (head on)
    approx. 35 - 55cm (head on)

    Saithe:
    approx. 400 - 1,500gr. (head on)
    approx. 35 - 55cm (head on)

    Hake:
    approx. 160 - 600gr. (h+g)
    approx. 15 - 35cm (h+g)

    Pacific Cod:
    approx. 350 - 2,500gr. (head on)
    approx. 35 - 70cm (head on)

     

  • Throughput: up to 36 fish/min
    (depending on operator skills and fi sh species


See BAADER 588 for Alaska Pollack in action:

 

BAADER 212 Heading, Gutting and Filleting Machine

Technical Data:
  • Processes:
    Alaska Pollack, Cod, Hoki and Pink Salmon and similar fish
  • Working range depending on species:
    BAADER 212 HRF (Heading, Roe recovery, Filleting)
    • Alaska Pollack 35 - 55 cm 400 - 1500 g
    • Cod 35 - 45 cm 500 - 1000 g
    • Pink Salmon up to 52 cm
    • Hoki up to 83 cm

The BAADER 212 heading section can also be combined with BAADER 182 filleting section for:

  • Alaska Pollack 35 - 55 cm 400 - 1500 g
  • Cod 27 - 45 cm 300 - 650 g
  • Whiting 30 - 45 cm 300 - 800 g
  • Merluza 30 - 45 cm 300 - 800 g
  • Throughput rate:
    approx. 150 fish/min
  • Operator:
    2 persons

Customer Benefits:

  • Heading, gutting filleting and roe recovery in one machine
  • Heading is performed through a V-cut for yield reasons
  • Straight head cut is also possible
  • Through a further developed head cut with BAADER 212 HA, the yield of the BAADER 212 Heading Machine is substantially improved
  • A positioning attachment, BAADER 212 PA, for a perfect head cut for almost all of the fish with only few moving parts and no electronic
  • The production of h&g products is also possible with separate take-away
  • J-Cut for belly flaps is possible with separate take-away
  • The cuts are electronically controlled
  • The BAADER 212 is combinable with BAADER 52 Skinning Machine and BAADER 54 Skinning Machine
  • The Heading section can be used as a stand alone machine BAADER 212 HR for heading and roe recovery
  • The Heading section can be used as a stand alone machine BAADER 212 HRS for small fish heading and roe recovery
 

BAADER 192 Heading, Gutting and Filleting Machine

Technical Data:
  • Processes:
    Cod, Haddock, Saithe, Alaska Pollack, Pacific Cod, Pink Salmon and Hoki
  • Working range:
    40-100 cm (depending on species)
    • Alaska Pollack 45 - 70 cm 800 - 3500 g
    • Pacific Cod 40 - 66 cm 800 - 4000 g
    • Saithe 40 - 70 cm 750 - 3500 g
    • Haddock 40 - 65 cm 750 - 3000 g
    • Cod 40 - 70 cm 800 - 3800 g
    • Pink Salmon 40 - 60 cm 800 - 3000 g
    • Hoki 60 - 100 cm 750 - 4000 g
  • Throughput rate:
    approx. 80-100 fish/min
  • Operator:
    1 or 2 persons

Customer Benefits:

  • Heading, gutting, filleting and roe recovery in one machine
  • Heading is performed trough a V- head cut for yield reasons
  • Trough a further developed head cut with BAADER 192 HA, the yield of the BAADER 192 Heading Machine is substantially improved
  • The fish is measured correctly positioned allowing high yield
  • BAADER 192 performs a V-Cut
  • The cuts are electronically controlled
  • BAADER 192 is combinable with BAADER 52 Skinning Machine
  • The Heading section can be used as a stand alone machine BAADER 192 HR for heading and roe recovery
 

BAADER 182 Heading, Gutting and Filleting Machine

Technical Data:
  • Processes:
    Alaska Pollack, Cod, Saithe, Haddock, Whiting, Hoki and Hake
  • Working range:
    27 - 52 cm
    (depending on species)
  • Cod 27 - 40 cm 300 - 600 g
  • Whiting 30 - 45 cm 300 - 800 g
  • Throughput rate:
    up to 120 fish/min
  • Operator:
    2 persons

Customer Benefits:

  • Electronic measuring and control system for exact cuts and high yield for all fish sizes
  • BAADER 182 performs a V-head cut
  • Straight head cut is also possible
  • Adjustable to different types of fish by simple switches
  • J-Cut for belly flaps is possible with separate take-away
  • BAADER 182 can be combined with the BAADER 52 Skinning Machine
  • BAADER 182 Filleting section can be combined with BAADER 212 Heading section
 
 
 
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