Skinning for Haddock

Skinning for Haddock

Skinning

BAADER 59 Skinning Machine

HIGH YIELD EVEN AT THE TAIL - HIGH QUALITY A-GRADE FILLETS!

Customer Benefits:
  • Gentle handling
  • Highest fillet quality for A-grade products - even on soft fish
  • Fillet output straight and separate for easy inspection and trimming
  • High yield - also at the tail end due to a patented system which ensures that the tails stay undamaged
  • Cleaning nozzles for optimal pre-cleaning of transport belt

Technical Data:
  • Fish species: Cod, Saithe, Haddock
  • Working range:
    Width: max. 300mm
    Length: unlimited - according to the preceding filleting machine:
BAADER 184, BAADER 185, BAADER 189,
BAADER 200, BAADER 580,
BAADER 582,
BAADER 588
  • Throughput:
    up to 80 fi llets / min in two lanes
    (max. infeed speed 50m/min)


See BAADER 582 and BAADER 59 in action:



 

BAADER 52 Skinning

The BAADER 52 operates both as normal skinning machine according to the time-tested peeling procedure which retains the silver film on the fillet, and as deep-skinning machine BAADER 52DS which removes the skin together with the fatty layer between the skin and the muscular tissue by means of an oscillating blade; the thickness of cut is adjustable. This method is e.g. used for salmon, redfish, whitefish etc.

Customer Benefits:

  • Only the skin is removed leaving the silver mirror on the fillets
  • simple conversion from standard to deep skinning
  • robust construction for long continuous operation
  • equipped with special designed skin carrier rollers the fillets are treated softly and therefore look very smooth

Technical Data:

Fish species: Salmon, Redfish, Whitefish and Tuna, Tilapia, Pangasius, Catfish etc.

Working range: up to 35 cm width

Throughput rate: up 150 fillets/min(depending on the machine type)


 

TRIO FDS-35 Skinning

The FDS 35 is the new industrial scale freeze drum skinning machine from Trio.

The new Trio FDS 35 Industrial skinning machine will increase yield by 2-5% compared to older Trio skinning machines.

The new design is more hygenic and makes the FDS 35 skinning machine easier and safer to operate and service.

FDS skinning is particularly advantageous when:

  • Deep skinning
  • Skinning of fillets with no natural division skin and meat
  • Skinning of soft fillets or fillets with weak skin
  • Skinning of flatfish for maximum yield and no tail splitting

Fish species: Atlantic Salmon, Sea Trout, Rainbow Trout, Herring, Mackerel, Sardina, Hake, Cod, Haddock, Pollack, Whitling, Seabass, Seabream, Flatfish, Tilapia

 Belt speed: 0,4 m/s

For spare-parts please contact:
Sverre Rangen
Phone: + 47 5181 6700 
e-mail:  sales.fish@trio.no

 

 

Downloads

TRIO FDS 35 Brochure PDF 371 kB
TRIO FDS 35_55 improvements Brochure PDF 382 kB
 

TRIO FDS-55 Skinning

The new FDS 55 is an improved skinning machine built for high capacity skinning.

The FDS 55 is the land based version of a high capacity skinning machine, built for direct connection to modern filleting machines such as BAADER 182, 192 or 212 or high speed pelagic filleting machines.

Compared to older versions of the FDS 5N, this machine has clear advantages:

  • New knife system increases yield by 2-5%
  • New design for better hygiene and easier service
  • New and improved bearing system on drum
  • Choice between skin on and skin off transportation of fillets
  • Choice between electric or hydraulic motors


Technical Data:

Fish species: Atlantic Salmon, Sea Trout, Rainbow Trout, Herring, Mackerel, Sardina, Hake, Cod, Haddock, Pollack, Whitling, Seabass, Seabream, Flatfish, Tilapia

Belt speed: 0,8 m/s - 0,9 m/s

For spare-parts please contact:
Sverre Rangen
Phone: + 47 5181 6700 
e-mail:  sales.fish@trio.no

 

 

Downloads

TRIO FDS 55 Brochure PDF 579 kB
TRIO FDS 35_55 improvements Brochure PDF 382 kB
 
 
 
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