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Processing Overview
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The BAADER 64 is a wet grinding and whetting machine for all knives used in the BAADER 142 Salmon Gutting Machine and for all manual knives.
Special sharpening devices that can be mounted onto universal supports provided to this end make for easy, exact and safe handling. These special devices ensure that the correct cut for each blade is always achieved.
For whetting and/or stripping, the sharpening device is simply mounted onto the opposite holding fixture and exact as well as safe whetting is possible. The leather whetting wheel removes the burr from the blade and the edge is polished until it is as sharp as a razor blade.
A specially designed storage box allows for proper storing of all knives, blades and holding fixtures.
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.