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Processing Overview
Partner in Fish Processing
BAADER Products
The BAADER 541 processes raw material for saltfish from gutted, bled and headed whitefish.
The centrebone is removed with a split cut on the left or right side of the main bone. You can choose between the Norwegian or the Icelandic version of the BAADER 541.
For smaller fish the machine can perform a split cut throughout the whole fish leaving the complete main bone in the fish.
A special neck blood removal device guarantees a clean neck area..
A wide working range is possible without any adjustments.
All cutting parameters are defined based on a length measurement. These parameters can be stored in the machine database of the touchscreen.
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
Efficient
For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.