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The lapping method used in this machine ensures an extremely gentle treatment of the material combined with the high efficiency of precisely sharpened knives that are completely free from any burrs. In order to obtain the required sharpness and accurate chamfers for the circular knives as a prerequisite for the quality of the products processed in BAADER machines, the BAADER 62 uses special high-grade materials. This makes the BAADER 62 an extremely compatible and safe machine.
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.