THE FUTURE OF FOOD
The first edition of the BAADER Innovation Day – the BAADER ID#1 – took place on August 29, 2019, in Lubeck, Germany, and brought together researchers, scientists, professionals from the food industry and the public to discuss, discover and explore challenges and opportunities on the way to a sustainable future of food.
Watch the Keynotes
Global Food Industry Trends
Implications for Seafood & Meat Trade
What if
Production of Novel Protein Food Products by Fermentation
From the Known to the Unknown
Attractive Meat and Fish Alternatives Building the Bridge to a Plant-Based Future
Process Innovation as a Tool to Meet Future Consumer Trends in Food Industry
Doing More With Less
How Do We Encourage an Established Natural Resource Industry to Cut Waste and...
Amazon's Culture of Innovation
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Get to Know
Feras Alsamawi
Senior Manager Digital Innovation
Amazon Web Services
Amazon Web Services (AWS) is the world’s mostcomprehensive and broadly adopted cloud platform, offering over 165 fully featured services from data centers globally. Millions of customers — including the fastest-growing startups, largest enterprises, and leading government agencies — trust AWS to power their infrastructure, become more agile, and lower costs.
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Jeffrey Davis
Owner
ISEA Partners
With over 75 years combined international seafood industry experience, ISEA Partners offers the regulatory and operational expertise required to help clients successfully invest in seafood. ISEA Partners provides targeted advisory services to investors, financial services firms, vendors, and seafood industry stakeholders.
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Prof. David Hughes
Emeritus Professor of Food Marketing Imperial College London
International speaker on global food and drink industry issues focusing on global food industry developments that are and will affect the food industry.
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Wim de Laat
Owner
BioscienZ
BioscienZ is a young company founded in 2011 and established a lab in 2014. While started as a consulting company initially, BioscienZ has evolved via CRO company into a Solutions Provider. It is based in Breda in an industrial area.
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Dr. Matthias Moser
Managing Director
Hydrosol
Hydrosol has established itself as a centre of excellence for the development of stabilising systems. The “Stabiliser People” create tailor-made functional systems for dairy products, vegetable whipping creams, cheese preparations, mayonnaises and dressings, sauces and ketchups, meat and sausage products, vegetarian and vegan products, and fish products. The firm’s activities revolve around applications research at its own Technology Centre in Ahrensburg.
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Thor Sigfusson
Founder
Iceland Ocean Cluster
The Iceland Ocean Cluster’s mission is to create value and discover new opportunities by connecting entrepreneurs, businesses and knowledge in the marine industries. The Ocean Cluster House is an innovation hub and incubator for companies that draw on the oceans a resource for their products, services, and ideas. 70 companies are now located in the Ocean Cluster House.
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Prof. Dr. Stefan Töpfl
Advanced Research Manager
German Institute of Food Technologies DIL
The German Institute of Food Technologies taps new potentials every dayand paves the way for innovations. With about 175 member companies and about 200 employees DIL operates as a research institute working in the areas of food tech, analytics, sustainability and food data.
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BAADER has declared itself a mission to work on the urgently needed solutions to these tasks ahead: We Innovate Food Value Chains. As a vivid expression of this mission, BAADER introduced a new event and conference format in 2019: the BAADER Innovation Day – BAADER ID.
The BAADER Innovation Day brings together researchers, scientists, professionals from the food industry and the public to discuss, discover and explore challenges and opportunities on the way to a sustainable future of food.