Get unbeatable yield with BAADER 581 Pro. With our flagship we are mastering the art of filleting when it comes to reliable and intelligent filleting of salmon. Many satisfied customers are convinced by this probably most powerful and advanced filleting machine in the world with the most reliable yield.

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To unleash traceability and efficiency of the line, the fillet inspector BAADER 1860 is a perfect complementary component. A vision system works independently on both conveyor lanes and evaluates every passing fillet on meat and skin side regarding color, melanin spots, gaping, skin wounds, size and weight. This information is transferred to the further processes like e.g. a fillet distribution solution or a fillet packing solution. Furthermore, the B’Logic software collects and stores the quality data images for raw material analysis and can be used for finished product traceability.

In the world of industrial fish processing, descaling is often taken for granted, but it's actually super important for making sure you get a good yield, efficiency, and quality of the product. If you don't descale properly, you might end up with a product that doesn't look as good, you might lose yield, and you'll have to spend more money on maintenance down the line. That's where our precision descaling solutions can help.

Perfect filleting starts with perfect heading. Heading is a crucial step in fish processing that directly impacts efficiency, yield, and overall product quality. A well-executed heading process ensures high and consistent yield, minimizing waste and maximizing usable fish products.

Filleting is the core of our processing line and BAADER 189 Pro is our latest member for filleting whitefish. Evolved from the celebrated BAADER 189, the updated version delivers a cleaner cut with better yield than before. BAADER 189 Pro is allowing processors to get the best out of every fish in an even more efficient, smart and energy-saving way. Higher yield – cleaner fillets and less trimming is the key to success.

Last but not least deserves every fillet a perfect finish. BAADER 52 Neo is a robust, reliable and enhanced skinning machine for shallow as well as deep skinning at high speed.

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We close the gap in Mackerel Processing with our automatic pin bone removing system. Our BAADER 221 delivers top-tier heading, gutting, and filleting, while the new pin bone removal unit - equipped with AI-powered camera control - ensures precise, automatic pin bone removal. This cutting-edge combination maximizes efficiency and sustainability in mackerel processing.

The pin bone removing system, featuring an advanced camera and a freezing drum, removes pin bones with a precision cut while keeping the skin and tail intact. No need for deep freezing before processing — just seamless, high-quality results.

Designed for both fresh and sub-chilled fish, this innovative solution streamlines mackerel processing without the need for extra cooling.

Besides our wide range of solutions for high-quality seafood processing, our BAADERING technology is an advanced process to gently separate soft and solid components from fish remains. Maximum fish mince recovery allows you to create value-added fish by-products such as fish sticks and snacks from the soft components. The remaining solid components can be further recycled and processed into advanced applications such as cosmetics, nutraceuticals, pet food and many more. 

BAADER’s advanced fish processing technologies play a pivotal role in helping processors unlock the full potential of every fish, enabling sustainable practices and fostering innovation in by-product valorization. While BAADER does not produce equipment for creating end-products like collagen, gelatin, fish leather, oils, etc., its state-of-the-art solutions are designed to maximize efficiency at every step of the fish processing cycle. Our descaler is one of these machines. It not only de-scales the fish when necessary, but also produces valuable by-products such as fish scales and descaled fish skin have a variety of creative, practical, and even culinary uses!