Configurable Breast Cap Deboning

Breast Cap Deboner 660A

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Breast Cap Deboner 660

Constant High Deboning Performance Regardless of Size Variations

The Breast Cap Deboner 660 is a configurable breastcap filleting machine that allows you to implement the degree of automation needed in your production. The machine features a measuring station that measures the size of each processed breast cap. The measurements are used to adjust the deboning process automatically to achieve the highest yield.

Benefits

Possible to select the desired degree of automation
Automatic processing adjustments optimize yield and product quality
Variety of high quality fillet products
The machine concept is modular to fit customers’ end-product requirements
Production recipes available for easy production switch
Easy production adjustments on a touchscreen
Lifting doors minimize the space requirements around the machine
Easy process monitoring through panoramic windows
Designed for easy washdown

Easy and Fast Product Loading

Breast caps are manually loaded on the machine saddles and carried through a mechanical deskinning, cutting and scraping process. The breast cap positioning throughout the processing steps is optimized by turning the saddle according to the tools. The saddles are removable to ensure easy and hygienic cleaning.

Automatic Tool Adjustment Based on Individual Breast Cap Measurement

Each breast cap is measured in order to adapt the cutting and scraping tools to the size being processed. The result is maximized yield and excellent fillet quality at all times.

Automate the Highly Repetitive Processes. Leave Harvesting to Skilled Workers

After automatic processing, fillets and tenders are harvested manually at the provided workplaces. Manual harvesting makes it possible to achieve the highest end-product quality. Tenderloins are not scraped by tools.

Even More Automation is Possible

The Breast Cap Deboner 660 can be configured to automate fillet and yagen harvesting. Together we can find the right degree of automation for your processing.

High-quality Fillet Products

Single fillet

Single fillet with tender

Butterfly fillet

Butterfly fillet with tender

Tenderloin clipped or not

Utilize the Whole Bird – Gentle Method of Product Refinement

With the gentle BAADERING technology, various poultry materials can be turned into separate products, while preserving the muscle fibre structure to get the highest quality meat. The end product is low in calcium as well as enzymes, which reduces the pH value for a prolonged shelf life. This technology does not only add value; it also improves sustainability by increasing resource efficiency