Produce a Variety of Wing Products

Wing segmenting

Flexible Poultry Processing to Meet Varying Market Demands

Our bypassing capabilities on the ProFlex Cut-up Line allow processors to produce different wing products: whole wing, drummette, middle wing (mid joint), middle wing with tip and wing tip. Careful product positioning and accurate cutting protects yield by leaving every gram of meat where it belongs. Breast meat stays on the fillet if desired while back meat can be harvested together with the wing product to add value.

Keep Processing Automatic and In-line to Reduce Labour

High-speed processing advocates automation to avoid labour dependency. By keeping the complete cut-up process automatic and in-line, the processor avoids manual and unhygienic product handling. However, automation must not be at the expense of production flexibility, yield or quality. For this reason, BAADER has developed a unique wing cutting system integrated into the cut-up line: whole wing cutter, mid-wing cutter and wing tip cutter. The uniform, anatomical cuts safeguard quality and ensure the best price for your wing products.

Bypassing specific cutting units ensures flexibility to process different wing products

Wing stretching ensures correct wing positioning and prepares the product for cutting modules

Sequential wing cutting positions each wing correctly regardless of bird size

Anatomical wing tip cutting

Anatomical mid-wing cutting

Anatomical whole wing cutting

Anatomical Wing Cuts

Consumers prefer perfect cuts without loose or sharp bone particles at the joints, and this requires a pure, anatomical cut. Our Wing Tip Cutter 4142 and Mid Wing Cutter 4146 position and cut each wing separately to optimize the cutting performance and obtain an A-grade anatomical cut. By first cutting one wing and then the other, the machines are flexible to process varying bird sizes.