Precise and Flexible Cut-up

ProFlex cut-up solutions

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Freedom to Process a Variety of Products

Today’s poultry processors need speed, accuracy and flexibility from their cut-up equipment in order to supply multiple markets, meet last-minute order changes and achieve high-yield performances. Increased demands for convenience products worldwide drive needs for further automation in wing cutting and dark meat deboning. Cut-up lines play a significant role in successful poultry processing.

One Line Capable of Processing all Products

Our ProFlex cut-up system can be designed with numerous cut-up modules to fit your exact market needs. Bypassing units on the cut-up allow birds to be sent to specific cut-up units and deboning systems according to weight, quality and sales demands.

Unique Solution that Fits Your Market Demands

Based on a thourough analysis of your current and future product requirements, plant layout and product flow, our processing specialists will help you design a customized cut-up solution.

Precision to Achive A-Grade Cuts

The ProFlex cut-up systems offer reliable and precise portioning
while running up to 7,500 birds per hour. Anatomical cuts are available, e.g. in wing segmenting and thigh/drumstick cuts to ensure the highest possible yield performance. The ProFlex cut-up systems is available in two versions:

The ProFlex Classic is a price-competitive system designed in a complete frame structure with all cabling pre-wired. Line speedup to 6,000 birds per hour.
The ProFlex Premium is an advanced, flexible cut-up system capable of bypassing cutting units and has a flexible design that allows for dropping products wherever required. Line speed up to 7,500 birds per hour.

Wide Range of Cuts

The numerous cutting modules available for both the Classic and Premium version allow a variety of products to be produced that will fulfill any market needs.

Big Business in Chicken Wings

Chicken wings are an increasingly valuable product to global poultry processors. The precision to achieve high quality and yield while maintaining the flexibility to process various wing products are two challenges that poultry processors face in daily production. The patented BAADER Anatomical Wing Segmenting modules offer the highest quality in wing cuts as well as full flexibility in processing.

Learn more about wing segmenting

Food Service

The ProFlex Food Service system is capable of providing specialized fast-food cuts consisting of wing cuts, keel cuts, breast quarters, thighs and drumsticks. Due to the modular design of the system, it is easy to add further cutting units such as fat remover and tail cutter. The line can be equipped with a synchronized food-service conveyor to collect all parts from one bird and transport them to a subsequent packing machine.

Easy-Entry to the Food Service Market

Looking for volume growth and new market opportunities? The MultiCut 30 is an automatic food service cut-up device in a compact design that will fit any processing plant. With a modest size of 2.4 times 1.6 meters, this machine can produce either eight or nine piece cuts and open a door to the attractive food service market.

Learn more about the multicut 30

Remove the Skin from Your Poultry Products

Offering the market the largest possible number of diverse products is a shortcut to success. Removing the skin from the cut-up products is a simple way of adding flexibility to your production and extra value to your products.

Learn more about poultry skinning