In this episode of the Salmon Sessions, Chris Brow and Dennis Schreiber, Vice President Sales & Service at BAADER, talk about how the BAADER automated pin bone removing process captures the highest degrees of bones by applying the least amount of pressure and surface chafe for ensuring both product quality and line speed.

Nils Rabe, Sales Manager, explains how the BAADER 867 adds additional value to fillets processing on-line, both as a stand-alone machine or integrated into a site-specific customized line solution. Viewers learn about the perfect interplay of the various solution components further upgraded by the BAADER 75 for a final inspection. Nils also dives into skinning technology of the BAADER 240.

Joey Steinig, Service Technician, demonstrates how the BAADER 867 is not only offering maximum yield but is also easy to use, clean and service. He not only provides useful hints about how to evaluate optimal machine calibration and operation but also demonstrates with practiced movements how the BAADER 867 can be tool-free serviced, easily adjusted and cleaned.

With Chris Brow, Dennis Schreiber, Nils Rabe and Joey Steinig

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