Salmon Sessions
Salmon Sessions
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Salmon Sessions
Salmon Sessions
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Salmon Sessions
BAADERING Technology
Salmon Sessions
Salmon Sessions
BAADERING Technology
Expert Series
Salmon Sessions
BAADERING Technology
Expert Series
Expert Series
Salmon Sessions
Expert Series
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Salmon Sessions
Salmon Sessions
Salmon Sessions
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Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Expert Series
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Expert Series
Expert Series
Expert Series
Salmon Sessions
BAADERING Technology
Salmon Sessions
Salmon Sessions
BAADERING Technology
Expert Series
Salmon Sessions
BAADERING Technology
Expert Series
Expert Series
Salmon Sessions
Expert Series
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Salmon Sessions

Expert Series

BAADERING

Fish
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+ Sea Trout
+ Digital Solutions
Fish
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Red Meat

Gutting and Inspection Session

Short Version

Smart, clean and precise princess-cutting at revolutionary speed – fully automatic or manual

In this episode of the Salmon Sessions, Chris Brow and Dennis Schreiber, Vice President Sales & Service at BAADER, talk about the defining factors of a perfect gutting process.

Hauke Schröder-Grewe, Head of Project Department at BAADER, explains how the BAADER 144 achieves its maximum efficiency when connected to an entire gutting and inspection solution with upstream Speed Feeder System BAADER 1570, optimal transport routes, the integrated salmon gut inspection system SGI and a high-end scaling system – and tracked and monitored by the B'Logic® Process Navigation software.

René Hensel, Electrical Designer at BAADER, emphasises the BAADER 144 as an intelligent self-controlling and regulating machine and focuses in his considerations on further arguments such as user and maintenance friendliness, service, monitoring and reliable operational stability.

With Chris Brow, Dennis Schreiber, Hauke Schröder-Grewe and René Hensel

8:35

 | 

Release Date 

15.10.2020

From this Series

Hosts
Chris Brow
Presenter
Dennis Schreiber
Vice President Sales & Service
Dennis Schreiber has been working for BAADER since 2001 in various positions and countries. His experience ranges from designing, selling and project managing processing line solutions for various species to general management. After BAADER acquired Seafood Innovations in 2013 he moved to Australia to manage the know-how-transfer into BAADER. In 2015, he relocated to Seattle, USA to take on the North American Fish & General Foods market as CEO of BAADER North America. Since August 2020, he assumes the position of Vice President for Sales & Service at BAADER headquarters. He is married with two kids.
Guests
No items found.
Experts
Hauke Schröder-Grewe
Head of Project Department
With over 20 years of experience in project and program management with a focus on turnkey solutions in the energy and pharmaceutical industry, Hauke was well equipped to take on the position of Head of Project Department at BAADER in 2016. For his job, he is always ready for frequent trips abroad. While busy there, he values his exposure to the nature of the fishing countries. It was also likely one of his early trips to a Nordic country that inspired his love for ice hockey. He has been an active hockey player with a professional coaching license for over 40 years.
René Hensel
Electrical Designer
René started in 2008 as an apprentice electrical engineer at BAADER and quickly rose to the research and development department, R&D. Today he is an Electrical Designer for salmon projects. When he is not working on the development of new patented innovations, he accompanies installations on site as well as at trade fairs and events. Back in Lübeck, Germany, he protects his neighbours as a member of the voluntary fire brigade.

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