Salmon Sessions

Salmon Sessions

Salmon Sessions

Expert Series

Expert Series

Expert Series

Expert Series

Salmon Sessions

Salmon Sessions

Salmon Sessions

Salmon Sessions

Salmon Sessions

Salmon Sessions

Expert Series

Salmon Sessions

Salmon Sessions

Salmon Sessions

Salmon Sessions

Salmon Sessions

Salmon Sessions

Expert Series

Expert Series

Expert Series

Salmon Sessions

BAADERING Technology

Salmon Sessions

Salmon Sessions

BAADERING Technology

Expert Series

Salmon Sessions

BAADERING Technology

Expert Series

Expert Series

Salmon Sessions

Expert Series

Expert Series

Expert Series

Expert Series

Expert Series

Expert Series

Expert Series

Expert Series

Expert Series

Expert Series

Salmon Sessions

Salmon Sessions

Salmon Sessions

Salmon Sessions

Expert Series

Expert Series

Expert Series

Expert Series

Salmon Sessions

Salmon Sessions

Salmon Sessions

Salmon Sessions

Salmon Sessions

Salmon Sessions

Expert Series

Salmon Sessions

Salmon Sessions

Salmon Sessions

Salmon Sessions

Salmon Sessions

Salmon Sessions

Expert Series

Expert Series

Expert Series

Salmon Sessions

BAADERING Technology

Salmon Sessions

Salmon Sessions

BAADERING Technology

Expert Series

Salmon Sessions

BAADERING Technology

Expert Series

Expert Series

Salmon Sessions

Expert Series

Expert Series

Expert Series

Expert Series

Expert Series

Expert Series

Expert Series

Expert Series

Expert Series

Expert Series

Salmon Sessions

Expert Series

BAADERING

Fish

| Fish Series

| Expert Series

| Salmon

| Salmon Sessions

+ Sea Trout

+ Digital Solutions

Fish

Poultry

Red Meat

More about Expert Series
More about Salmon Sessions

Year of Production:

2020

Connect to Salmon Sessions

Subtitled Version Available (ENG)

New Features, New Benchmark – New Dynamic Back Knife

Short Version

Filleting and Trimming Solution BAADER 581 Pro #2

Sven Bartusch, Final Assembly Engineer at BAADER, emphasizes proven attributes known from the BAADER 581 as well as improved design elements further improving yield, operation, efficiency, hygiene and serviceability.

With Sven Bartusch

2:20

|

Release Date

26.10.2020

From this Series

| Fish Series |

Salmon Sessions

Training and Service Session

| Fish Series |

Salmon Sessions

Training and Service Session

| Fish Series |

Salmon Sessions

| Fish Series |

Salmon Sessions

Salmon Wall-to-Wall Session

| Fish Series |

Salmon Sessions

| Fish Series |

Salmon Sessions

Gutting and Inspection Session

| Fish Series |

Salmon Sessions

Harvesting Session

| Fish Series |

Salmon Sessions

Harvesting Session

| Fish Series |

Salmon Sessions

Grading and Packaging Session

| Fish Series |

Salmon Sessions

Gutting and Inspection Session

| Fish Series |

Salmon Sessions

Grading and Packaging Session

| Fish Series |

Salmon Sessions

Finishing Session

| Fish Series |

Salmon Sessions

Filleting Session

| Fish Series |

Salmon Sessions

Finishing Session

| Fish Series |

Salmon Sessions

Filleting Session

| Fish Series |

Salmon Sessions

Digital Solutions Session

| Fish Series |

Salmon Sessions

Digital Solutions Session

| Fish Series |

Salmon Sessions

Co-Product Session

| Fish Series |

Salmon Sessions

Co-Product Session

| Fish Series |

Salmon Sessions

Automatic Trimming Session

| Fish Series |

Salmon Sessions

Automatic Trimming Session

| Fish Series |

Salmon Sessions

Service & Training Offerings #2

| Fish Series |

Salmon Sessions

Co-Product Solutions #2

| Fish Series |

Salmon Sessions

Co-Product Solutions #1

| Fish Series |

Salmon Sessions

Service & Training Offerings #1

| Fish Series |

Salmon Sessions

Digital Solutions #2

| Fish Series |

Salmon Sessions

Harvesting Solution BAADER 101 #2

| Fish Series |

Salmon Sessions

Digital Solutions #3

| Fish Series |

Salmon Sessions

Harvesting Solution BAADER 101 #1

| Fish Series |

Salmon Sessions

Digital Solutions #1

| Fish Series |

Salmon Sessions

Finishing Solution BAADER 867, 75 and 240 #2

| Fish Series |

Salmon Sessions

Finishing Solution BAADER 867, 75 and 240 #1

| Fish Series |

Salmon Sessions

Automatic Trimming Solution BAADER 988 #2

| Fish Series |

Salmon Sessions

Automatic Trimming Solution BAADER 988 #1

| Fish Series |

Salmon Sessions

Grading and Packing BAADER 1860 and BAADER 1850 #2

| Fish Series |

Salmon Sessions

Filleting and Trimming Solution BAADER 581 Pro #1

| Fish Series |

Salmon Sessions

Filleting and Trimming Solution BAADER 581 Pro #2

| Fish Series |

Salmon Sessions

Grading and Packing BAADER 1860 and BAADER 1850 #1

| Fish Series |

Salmon Sessions

Harvesting Solution BAADER 101 #2

| Fish Series |

Salmon Sessions

Gutting and Inspection Solution BAADER 144 #2

| Fish Series |

Salmon Sessions

Gutting and Inspection Solution BAADER 144 #1

| Fish Series |

Salmon Sessions

Harvesting Solution BAADER 101 #1

Hosts

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Guests

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Experts

Sven Bartusch

Final Assembly Engineer

Sven Bartusch joined BAADER in 2014 as a travelling technician and has been part of many installations around the globe. In 2018, he switched departments and is now working on refining our latest fish processing machinery. Sven always puts the customer first and always finds a way to implement individualized wants and ideas for BAADER customers.

As Featured on

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Gutting and Inspection Solution BAADER 144 #1

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Salmon Sessions

Salmon Wall-to-Wall Session

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Salmon Sessions

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Salmon Sessions

Gutting and Inspection Session

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Salmon Sessions

Harvesting Session

| Fish Series |

Salmon Sessions

Harvesting Session

| Fish Series |

Salmon Sessions

Grading and Packaging Session

| Fish Series |

Salmon Sessions

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| Fish Series |

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| Fish Series |

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Grading and Packaging Session

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Salmon Sessions

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Salmon Sessions

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Salmon Sessions

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Salmon Sessions

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Salmon Sessions

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Gutting and Inspection Solution BAADER 144 #2

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