Salmon Sessions
Salmon Sessions
Salmon Sessions
Expert Series
Expert Series
Expert Series
Expert Series
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Expert Series
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Expert Series
Expert Series
Expert Series
Salmon Sessions
BAADERING Technology
Salmon Sessions
Salmon Sessions
BAADERING Technology
Expert Series
Salmon Sessions
BAADERING Technology
Expert Series
Expert Series
Salmon Sessions
Expert Series
Expert Series
Expert Series
Expert Series
Expert Series
Expert Series
Expert Series
Expert Series
Expert Series
Expert Series
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Expert Series
Expert Series
Expert Series
Expert Series
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Expert Series
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Expert Series
Expert Series
Expert Series
Salmon Sessions
BAADERING Technology
Salmon Sessions
Salmon Sessions
BAADERING Technology
Expert Series
Salmon Sessions
BAADERING Technology
Expert Series
Expert Series
Salmon Sessions
Expert Series
Expert Series
Expert Series
Expert Series
Expert Series
Expert Series
Expert Series
Expert Series
Expert Series
Expert Series
Salmon Sessions

Expert Series

BAADERING

Fish
| Fish Series
| Expert Series
| Salmon
| Salmon Sessions
+ Sea Trout
+ Digital Solutions
Fish
Poultry
Red Meat
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Subtitled Version Available (ENG)

Harvesting Session

Short Version

Ensuring highest level of animal welfare, product quality, serviceability and traceability

In this first episode of the Salmon Sessions, Chris Brow and Dennis Schreiber, Vice President Sales & Service at BAADER, focus on the BAADER harvesting solutions, the BAADER 101, and how this unique technology is ensuring both animal welfare and superior product quality.

Bodo Hensen, Product Manager at BAADER, goes into depth on the precise considerations and findings on which BAADER built its stun and bleed solution. In the BAADER Technology Center, he illustrates how this expert knowledge is applied to the technology of the BAADER 101. His colleague Dirk Runge, Project Manager at BAADER, gets his hands on the machine demonstrating the user and maintenance friendliness of the BAADER 101, one of the most renowned machines in the salmon and sea trout processing industry.

With Chris Brow, Dennis Schreiber, Bodo Hensen and Dirk Runge

2:50

 | 

Release Date 

12.10.2020

From this Series
Hosts
Chris Brow
Presenter
Dennis Schreiber
Vice President Sales & Service
Dennis Schreiber has been working for BAADER since 2001 in various positions and countries. His experience ranges from designing, selling and project managing processing line solutions for various species to general management. After BAADER acquired Seafood Innovations in 2013 he moved to Australia to manage the know-how-transfer into BAADER. In 2015, he relocated to Seattle, USA to take on the North American Fish & General Foods market as CEO of BAADER North America. Since August 2020, he assumes the position of Vice President for Sales & Service at BAADER headquarters. He is married with two kids.
Guests
No items found.
Experts
Bodo Hensen
Product Manager
Joining BAADER in 2016, Bodo Hensen quickly became a recognizable face at BAADER as a Product Manager for salmon. His outgoing personality and hands-on mentality are highly valued among his colleagues, but also expresses itself when he travels around the globe and works on machine optimization. The creative father of four children knows how to juggle various tasks simultaneously. When he finds the time, Bodo favours outdoor-activities such as biking.
Dirk Runge
Project Manager
Dirk Runge has been a creative mind for BAADER since 1984. Ever since he joined the Research & Development department he has made major contributions to the continued innovations of BAADER. He gained international experience as a technical employee in the USA, before returning to Germany as a Project Manager for fish solutions. His zealous personality translates to his personal life, where he engages in different sports such as cycling or performing handy-work around his home.
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