Salmon Sessions
Salmon Sessions
Salmon Sessions
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Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
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Salmon Sessions
Expert Series
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
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Salmon Sessions
BAADERING Technology
Salmon Sessions
Salmon Sessions
BAADERING Technology
Expert Series
Salmon Sessions
BAADERING Technology
Expert Series
Expert Series
Salmon Sessions
Expert Series
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Salmon Sessions
Salmon Sessions
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Salmon Sessions
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Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Expert Series
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Salmon Sessions
Expert Series
Expert Series
Expert Series
Salmon Sessions
BAADERING Technology
Salmon Sessions
Salmon Sessions
BAADERING Technology
Expert Series
Salmon Sessions
BAADERING Technology
Expert Series
Expert Series
Salmon Sessions
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Salmon Sessions
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BAADERING
Fish
| Fish Series
| Expert Series
| Salmon
| Salmon Sessions
+ Sea Trout
+ Digital Solutions
Fish
Poultry
Red Meat
Automatic Trimming Session
Short Version
Flexibility at its best – all day long
In this episode of the Salmon Sessions, Chris Brow and Dennis Schreiber, Vice President Sales & Service at BAADER, show how automatic trimming is much more consistent and efficient with the BAADER 988, day and night.
Dennis Peukert joined BAADER in 2014 as Area Sales Manager for Central Europe, highlights how optimizations and innovations like camera analysis and machine software lead to a high performance of the BAADER 988 in trimming up to 50 fillets per minute all day long.
Patrick Möller, Team Leader After Sales Service, explains easy service handling and recipes’ management on the BAADER 988 as well as standard equipment like remote service and data management.
With Chris Brow, Dennis Schreiber, Dennis Peukert and Patrick Möller
7:15
|
Release Date
28.10.2020
From this Series
Hosts
Chris Brow
Presenter
Dennis Schreiber
Vice President Sales & Service
Dennis Schreiber has been working for BAADER since 2001 in various positions and countries. His experience ranges from designing, selling and project managing processing line solutions for various species to general management. After BAADER acquired Seafood Innovations in 2013 he moved to Australia to manage the know-how-transfer into BAADER. In 2015, he relocated to Seattle, USA to take on the North American Fish & General Foods market as CEO of BAADER North America. Since August 2020, he assumes the position of Vice President for Sales & Service at BAADER headquarters. He is married with two kids.
Guests
No items found.
Experts
Dennis Peukert
Sales Manager
Dennis Peukert joined BAADER in 2014 as Area Sales Manager for Central Europe. He double proofed his education in engineering management with a German degree and a master from New Zealand, before starting his career within machinery sales in 2008. He appreciates the hands-on approach throughout the entire BAADER organization. While on the job, Dennis enjoys travelling to different countries. In his free time, he likes to discover new places together with his wife and two sons.
Patrick Möller
Team Leader After Sales Service
Patrick Möller has been an important member of the service team at BAADER since he joined the company in 2014. Since then, his helpful and outgoing nature has lead to a position as team leader for our service technicians. Patrick, therefore, works close to the customer and not rarely travels to the customer himself to ensure the high standard the BAADER Service solutions are known for. His tough and nordic nature also shows in his free time, when Patrick likes to keep himself physically fit by performing Muay Thai.
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