In this episode of the Salmon Sessions, Chris Brow and Dennis Schreiber, Vice President Sales & Service at BAADER, reveal a new setup for smart and gentle handling of fillets at the end of the BAADER processing line: the combination of the BAADER 1860 Fillet Inspector, the BAADER 1850 Grading System and the Box Handling system provided by partner Niverplast.

Sina Tautz, Project Manager explains how the new BAADER grading and packing solution at the end of the BAADER processing line is closing the loop of gentle handling of raw fish to packed fillet.

Christian Lohse, Project Sales Engineer highlight both, their individual benefits of the BAADER 1860 Fillet Inspector and the BAADER 1850 Grading System as well as their smart interplay. Supported by the B’Logic Process Navigator Software the system ensures single fillet tracing, rating, smart and safe packing meat-on-meat and skin-on-skin.

With Chris Brow, Dennis Schreiber, Sina Tautz and Christian Lohse