BAADER Blog

News and Stories about Technology and People

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Current Highlights

The Story Behind King’s Poultry: A Family Legacy Built on Quality and Accuracy

Starting as a small family farm in Ohio back in 1994, King’s Poultry has grown into one of the region’s most respected poultry processors. Founded by William King, who began raising chickens with a simple goal: delivering the highest quality products to families. When outside processors couldn’t meet his quality standards, King took matters into his own hands by starting a slaughtering line with the help of his five sons, thus beginning the company it is today.

Next Level BAADERING with the Brand-New BAADER 608

BAADERING has been a synonym for gentle product refinement with maximum resource appreciation and value creation for various fish products

Interview with Finn Wiethölter about the North Atlantic Seafood Forum

“... we are constantly motivated to develop new solutions and never stand still”, says Finn Wiethölter who is Speaker at the NASF 2026. He presents BAADER’s Whitefish Portfolio and it’s role in shaping the future of whitfish processing. Before Finn travelled to the NASF, we had the opportunity to ask him a few questions.

Interview with Kjell Arthur Lind-Olsen about the North Atlantic Seafood Forum 2026

“The big theme is stable output quality. Processors will win by combining flexibility, yield, value recovery, and operational robustness”, says Kjell Arthur Lind Olsen with his Norwegian perspective about the most important technology trends shaping seafood processing in 2026, in an interview ahead of the NASF.

Latest Blog Posts

The Story Behind King’s Poultry: A Family Legacy Built on Quality and Accuracy

Starting as a small family farm in Ohio back in 1994, King’s Poultry has grown into one of the region’s most respected poultry processors. Founded by William King, who began raising chickens with a simple goal: delivering the highest quality products to families. When outside processors couldn’t meet his quality standards, King took matters into his own hands by starting a slaughtering line with the help of his five sons, thus beginning the company it is today.

Interview with Kjell Arthur Lind-Olsen about the North Atlantic Seafood Forum 2026

“The big theme is stable output quality. Processors will win by combining flexibility, yield, value recovery, and operational robustness”, says Kjell Arthur Lind Olsen with his Norwegian perspective about the most important technology trends shaping seafood processing in 2026, in an interview ahead of the NASF.

Interview with Finn Wiethölter about the North Atlantic Seafood Forum

“... we are constantly motivated to develop new solutions and never stand still”, says Finn Wiethölter who is Speaker at the NASF 2026. He presents BAADER’s Whitefish Portfolio and it’s role in shaping the future of whitfish processing. Before Finn travelled to the NASF, we had the opportunity to ask him a few questions.

Fish & Chips: The Digital Twin as an Efficiency Booster

Hendrik Hansen, Head of Control Systems R&D at BAADER, was invited as a guest speaker on the latest episode of the German Siemens podcast ‘Einblick. Zweiblick. Weitblick.’.

Interview with Nils Rabe about the North Atlantic Seafood Forum

“The NASF brings together a lot of different players from various levels in the respective organizations. Hardly anywhere else can you find so much experience and interest in one room”, says Nils Rabe, our Global Sales Director before travelling to Bergen, where he is scheduled to speak twice this year.

February 23, 2026

Value Every Gram: How BAADER is Transforming Poultry Processing

Gain first-hand insights from our expert in this interview on transforming poultry processing. Discover how industry insights and smart technology are helping processors truly value every gram.

February 23, 2026

Stay Ahead with the Latest in Poultry Processing

Read our Poultry newsletter and stay informed about the newest trends, innovations, and advancements in poultry processing from BAADER. Get exclusive insights about new machines and digital solutions, industry updates, and expert knowledge.

February 16, 2026

Why Customer Proximity and Service Are not “Add-Ons” — They are the Product

When IPPE ends, what remains isn’t the noise of the show floor — it’s the pattern in the conversations. For 2026, one message was remarkably consistent at the Baader booth: performance is inseparable from service.

February 10, 2026

ArcticFish: BAADER Meet Top Standards for Quality, Welfare, and Hygiene

ArcticFish marks a new milestone at its Drimla factory in Iceland’s Westfjords by upgrading to BAADER 101 and 144 technology for state-of-the-art salmon processing and regional harvesting.

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