BAADER 136

Gutting and Deboning of Trout

It seems to be complete ... but it is indeed boneless!

The BAADER 136 has been designed specifically for the quick and easy deboning of small, gutted or ungutted trout. This unique machine cuts out both the main backbone and rib bones while also removing most of the gill. High yield is achieved through precision engineering.

The result, when seen from the outside, looks like a complete trout, but when opened, it is completely boneless! This versatile product can be used in many ways including fresh ready-to-prepare, smoked or frozen.

Benefits

Attractive boneless fish product, connected at the back with head and tail
Suitable for both – round and gutted fish
High speed: up to 50 fish/min. possible depending upon operator skills
Easy to clean, operate and maintain

Technical Data

Fish species
Trout (round or gutted). Pre-headed fish are also suitable
Working range (approx.)
160 – 650 g (round fish weight)
Throughput
Up to 50 fish/min. (depending on fish size and operator skills)

Features

Boneless – ready for use

Boneless fish delivered with or without head
Intact fish – connected along the back
Versatile product – fresh ready-to-prepare, smoked or frozen
Suitable for both round and gutted fish

Hygiene

Open access design – main parts can be opened for deep cleaning
Cleaning nozzles for optimal cleaning of the transport belt

Easy to maintain

Good accessibility for easy maintenance
Quick adjustment of the transport belt with tightening device
Blades can be easily accessed for replacement or sharpening

Convenience

Optional blade sharpening device available – easily attached and is driven by the machine
Integrated jam-control with auto stop prevents fish miscuts
Automatic water shut off when machine is not running
Adjustable operator platform

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Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.

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