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BAADER 588
Filleting of fresh or defrosted whitefish like cod, saithe, haddock, hake, Alaska pollock
Robust – Reliable - Intelligent
Simplified Procedure ensures Usability
The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting.
The BAADER 588 produces fillets of outstanding quality – even from soft fish.
It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream.
B’Logic® is our dedicated software solution for performance monitoring and yield control.
Benefits
- For fresh or defrosted raw material
- Continuous and stable operation
- Simple to use
- Precise cutting tools minimize ‘giveaway’
Technical Data
- Working range (approx.)
Cod: 400–2,500 g / 35–70 cm
Haddock: 400–2,300 g / 35–65 cm
Saithe: 400–2,000 g / 35–62 cm
Hake: 160–800 g / 20–47 cm
Alaska Pollack (h+g): 150–450 g - Throughput
Up to 35 fish/min.Up to 40 fish/min. (Alaska pollack)
Features
Simple operation and maintenance
- Rapid changeover for to different species
- Easy to access, maintain and clean
Best fillet quality
- Active cutting tools
- Smooth surface as a result of reduced fillet stress during processing
- No gaping
- No blood spotting
- No black belly skin
- White membrane on
Flexible
- Suitable for a wide range of species
- Fresh or defrosted raw material
- Small machine footprint
- Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow
Hygienic, open and flexible design
- Open design for easy access and supervision
- Open design allows for easy cleaning
- Quick and easy to remove conveyor belt system
Related Products
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Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.