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BAADER 444
Heading and gutting of whitefish like cod, saithe, haddock and tuna like yellowtail
From small to large
The gentle method of product refinement – how to increase resource efficiency with the best possible quality outcome.
BAADER has developed a unique and worldwide proven method for separating soft and solid components for a wide range of applications like desinewing from pre-cut red meat, poultry and fish or puree and juice production from fruit and vegetables and last but not least depackaging of small packages.
A variety of raw products can be refined using this method.Stability and efficiency for your production
The BAADER 444 is the perfect choice for the heading and gutting of cod, saithe, haddock and yellowtail.
The BAADER 444 leaves the collarbone on the trunk. This is perfect for processing saltfish.
The heading device can be disabled when just gutting the fish. Due to its special heading technique it is possible to process fish without the need to pre-bleed but pre-bled fish can also be processed as well as fish with their throats cut.
With its unique revolving technique, the machine is designed to avoid unnecessary burden for the operator because the operator just needs to push the fish into the machine.
Benefits
- Very precise head cut
- Symmetric belly cut
- Different types of input products possible (pre-bled, throat cut, round)
- Head-on gutting only is also possible
- Easy to operate
Technical Data
- Fish species:
Cod, saithe (pollock), haddock and yellowtail - Working range (approx.):
BAADER 444 S (small): 40–75 cm / 0.5–3 kg
BAADER 444 50–90 cm / 1.0–7 kgBAADER 444 (large) 75–105 cm / 3.5–11 kg
BAADER 444 Yellowtail 50–90 cm / 3.5–9 kg - Throughput:
BAADER 444 S (small): 15–35 fish/min
BAADER 444 15–32 fish/min
BAADER 444 (large) 15–22 fish/min
BAADER 444 Yellowtail 15–25 fish/min230 kg
Features
Best saltfish quality
- Undamaged collarbone on the trunk
- Symmetric belly cut
Efficient and flexible
- Possible to process pre-bled fish, fish with a cut throat or round fish
- Heading and gutting in one machine
- Gutting only without heading is also possible
Easy to clean
- Easy infeed of the fish
- Adjustable operator platform guarantees ergonomic working position and exact positioning of the fish into the tray
Product safety
- Separate transport of the heads and guts to avoid contamination of the trunks
- More profit with co-products
Related Products
Contact our consultants
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.