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BAADER 582
Filleting of fresh or defrosted whitefish like cod, saithe, haddock, brosme and similar
Robust – Reliable - Intelligent
Automated Flexibility ensures Usability
We watched human hand filleting pros to see how finely and precisely they separate the fillet from the main bone by hand. Then the challenge was to do it as well - or better.
The BAADER 582 is the next generation of whitefish filleting machines, designed to maximize yield, hygiene, performance and fillet quality. All cutting tools are computer controlled. The consistent running of fish through the machine guarantees a higher throughput. Machine settings can be changed during operation and stored in a recipe management system for easier handling.
The fillets produced by the new BAADER 582 are of outstanding quality with very little need for additional trimming.
The BAADER 582 has been specially designed to accept a wide range of different whitefish species and can readily handle high value and soft fish products. The BAADER 582 significantly reduces subsequent trim-work downstream.
B’Logic® is our dedicated software solution for performance monitoring and yield control.
Benefits
- High flexibility to different species and conditions
- High speed
- Significant reduced trim work downstream
- High value loin area of the best quality
- More A-grade products due to less stress on the fillets
- Less downtime
- Even with soft fish
- Small fish kit available
Technical Data
- Working range (approx.):
Cod: 60 - 105 cm (head on)
Cod (small fish kit): 550g - 2,500 g (h&g)
Saithe: 60 - 105 cm (head on)
Haddock: upon request
Brosme, Ling: max. 6.2 kg (head on)
other species on request - Throughput: up to 27 fish/min:
Throughput - small fish kit: up to 35 fish/min
Driving Innovation in Partnership
- Small fish possible with optional small fish kit
- Cod from 550g – 2,500g h&g
- High speed for small fish (with optional small fish kit)
- Smart recipe management
High flexibility to different species and conditions
- Small fish possible with optional small fish kit
- Cod from 550g – 2,500g h&g
- High speed for small fish (with optional small fish kit)
- Smart recipe management
Optimal fillet quality
- Computer controlled active cutting tools
- Smooth surface as a result of reduced fillet stress during processing
- No gaping
- No blood spotting
- No black belly skin
- White membrane on
High capacity, high throughput
- Consistent product flow – no stoppages
- Very gentle handling of the fish – fewer downgrades
- Fillets leave the machine tail first for subsequent skinning
Hygienic, open and flexible design
- Open design for easy access and supervision
- Automated cleaning process – main parts can be lifted for cleaning via touchscreen
- Other parts can be opened or lifted manually for easy cleaning
- Electrical cabinet can be positioned separately from the machine, in accordance with customers’ wishes
- Quick and easily removable conveyor belt system
- Full stainless steel construction
Related Products
Contact our consultants
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.