BAADERING  – Means Adding Value

The gentle method of product refinement – how to increase resource efficiency with the best possible quality outcome.

BAADER has developed a unique and worldwide proven method for separating soft and solid components for a wide range of applications like desinewing from pre-cut red meat, poultry and fish or puree and juice production from fruit and vegetables and last but not least depackaging of small packages.

A variety of raw products can be refined using this method.

Benefits

  • Spring supported reproducible pressure system  
  • Rollers for easy, flexible moving as an option  
  • Easy and time-saving cleaning
  • E-polished surface
  • Approved for USDA, employer’s liability insurance association (BG) and CE certified

Technical Data

  • Operator: 
    1 person 
  • Power:
    3.0 kW 
  • Weight (net):
    420 kg
  • Hole diameter (standard):
    1.3; 2; 3; 5 mm

Re- New Use Details

Making the most out of the raw material being processed is sustainable and economically beneficial. BAADERING enables the highest possible resource efficiency with the best possible quality of results. Sustainable value-add can be achieved by valuable product recovery, co-product extraction and preparing for recycling.

Re-Use Enablement

BAADERING represents a scalable way to reuse raw material of products needing reuse. During production, it is normal for small deviations to occur, (such as incorrect printing, waste, machine advance, faulty packaging system, overproduction, etc.) These rejects cannot be sold as they may deviate from known quality standards. Those unattractively locking products can be separated from their casing or package in such a way that the valuable raw material is retained. After re-processing, the products can then be supplied to the trade.

Co-Product Refinement

Product enhancements offer high-profit potential with efficient use of resources. Smart reprocessing of valuable nutrients in all co-products is the key. Almost every co-product can be enhanced when extracted with the BAADERING technology.  Salmon oil, salmon or poultry skin, fisheye or chicken liver or just a few examples of co-products that bear significant extraction potential. BAADER is cooperating with food technologists specialized in finding new ways of co-product handling and innovative protein generation. 

Recycling Preparation

BAADERING provides decisive advantages to the quality of the processed goods. Therefore, the advanced technology is used in various food industries and even for recycling purposes.  BAADERING can reduce the amount of waste and disposal costs as much as possible through recycling. If products are no longer suitable for trade, the BAADERING Technology enables them to be prepared for material or energy recycling - entirely following the customer's application requirements.

Contact our consultants

Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.