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BAADER 867
Automatic post-rigor pin bone removal of salmon and sea trout
Every Fillet Deserves a Perfect Finish
Best Grip for Best Performance
What do consumers expect from a fillet? A great appearance, obviously. The fillet needs to look delicious, healthy and fresh to attract customers. But most importantly, a fillet is expected to be boneless; no ifs or buts. The consumer wants to enjoy their delicacy free from fishbones.
BAADER has come up with several finishing solutions that enhance the value of products made from fillets. The BAADER 867 Pin Bone Remover removes the vast majority of bones without breaking them.
This pin bone remover has a better grip than others due to the patented double grip rollers. A better grip means better yield as there is no need for aggressive machine settings.
The BAADER 867 has the best performance for post-rigor fish from 3–4 days after harvest.
The surface of the fillets has less damage combined with a reduction in weight loss.
Less water on the fillet surface guarantees that the fillet does not change colour.
Benefits
- Best performance with post-rigor
- Improves efficiency of the production flow
- High yield with less gaping
Technical Data
- Fish species:
Salmon, sea trout - Working range (approx.):
Size 3–7
Fillet width up to 250 mm - Throughput – 4 lane (depending on size and quality):
Salmon: up to 40 fillets/min.
Sea trout: up to 20 fillets/min. - Throughput – 6 lane (depending on size and quality):
Salmon: up to 50 fillets/min.
Sea trout: up to 30 fillets/min.
Efficient
- Very gentle pin bone removal
- Less gaping
- The BAADER 867 is available with 4 lanes and 6 lanes
Easy operation
- Recipe management system for quick changeover between different fish qualities
- Touch panel for overview, recipe management, alarm messages, settings, etc.
Easy to clean and maintain
- Trim cuts on demand following the visual data information
- Relevant parameters can be changed during operation
- Full flexibility to select specific cuts
- Optional tail cutter is available
ECO-Mode
- Autostop for water, air and pin bone wheel if a fillet does not appear for a certain amount of time
Smart Operation, Easy Cleaning and Toolless ServiceFinishing Solution BAADER 867, 75 and 240 #2
Joey Steinig, Service Technician, demonstrates how the BAADER 867 is not only offering maximum yield but is also easy to use, clean and service. He not only provides useful hints about how to evaluate optimal machine calibration and operation but also demonstrates with practiced movements how the BAADER 867 can be tool-free serviced, easily adjusted and cleaned.
With Joey Steinig
2:15 min | Release Date 09.11.2020
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