TRIO Ergo Light Pin Bone Remover

The gentle method of product refinement – how to increase resource efficiency with the best possible quality outcome.

BAADER has developed a unique and worldwide proven method for separating soft and solid components for a wide range of applications like desinewing from pre-cut red meat, poultry and fish or puree and juice production from fruit and vegetables and last but not least depackaging of small packages.

A variety of raw products can be refined using this method.Efficient, Light and Safe for Final Inspection

The machine consists of a control/compressed air unit and up to two handheld pin bone removers.

The control/compressed air unit supplies the pin bone remover with compressed air.

One RPM-setting valve per pin bone remover and the main valve that acts as the main switch are located on this unit.

In addition, the control/compressed air unit also supplies the pin bone removers with water and has an additional valve to set the water flow.

The pin bone remover operates through a compressed air motor that also acts as a handle.

The pin bone remover has a control handle, which starts and stops it.

The exhaust air from the compressed air motor is led back to the control/pressure air unit and is removed centrally from there.

To alleviate in whole or in part the weight of the handheld pin bone remover for the machine operator, a spring balancer can be used.

The pin bone remover is fitted with a solid eye for this purpose, to which a carabiner, for example, from a spring balancer, can be attached.

To meet the individual needs of the user, there are pin bone removers in left-handed and right-handed versions.