BAADER 220

Processing Solution for Pelagics like Herring, Mackerel, Iwassi, Sardine, Saury and similar

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BAADER 220

From single components to fully automated solution

Best performance with a wide scale of opportunities

The solution for pelagic processing has a wide range of possibilities.

From manual fed heading and gutting to fully automated processing incl. skinning and portioning, with the BAADER 56 everything is possible.

All components are developed for high-speed processing and are industry-proven.

The automatic version includes a distribution system for a constant product flow, a section for automatic feeding of each tray and a camera module to check the raw material before processing.

The BAADER 220 and BAADER 221 Processing Systems are the most flexible systems in the world.

Different line configurations are available to meet the customer’s demands and it is possible to combine new components with existing plant components.

Benefits

From single components to fully automated solution
High-speed processing – industry-proven
A wide variety of products possible
Tailor-made to your individual needs
Skinning and piece cutting can be done with the BAADER 56
1 supervisor for up to 5 lines when running with the automatic kit
Automatic fault detection with back/belly correction and sorting function

Technical Data

Fish species
Herring, Mackerel, Iwassi, Sardine, Saury
Working range (approx.)
Herring: 17–30 cm approx. 40–250 g
Herb herring: approx. 17–30 cm approx. 40–250 g
Salted herring: approx. 17–30 cm approx. 40–250 g
Mackerel: up to 30 cm up to 300 g
Iwassi: up to 300 g
Sardine: up to 35 cm up to 170 g
Saury: up to 170 g
Throughput
Herring: max. 400 trays/min.
Herb herring: max. 220 trays/min.
Salted herring: max. 220 trays/min.
Mackerel: max. 250 trays/min.
Iwassi: max. 250 trays/min.
Sardine: max. 400 trays/min.
Saury: max. 250 trays/min.