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Processing Overview
Partner in Fish Processing
BAADER Products
BAADER 192
Heading, Gutting, Filleting of Whitefish like Cod, Alaska Pollack, Saithe, Haddock, Hoki, Pink Salmon and similar
High efficiency for medium size whitefish processing
The machine processes various types of non-gutted and gutted whitefish and pink salmon. After heading and evisceration, single fillets as standard fillets as well as fillets without pin bones can be cut. For skinning, the fillets are directly fed to a skinning machine.
The heading section of this machine can be equipped with a roe extraction unit.
A J-cut is possible with a separate takeaway.
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Learn more about BAADER 581 Pro
Optimizing Output: How the BAADER 581 Pro came into being
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
BAADER Sells Salmon Line to Skagerak Processing A/S
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
Good accessibility for easy maintenance
Hygienic design leads to longer product shelflife
Outstanding yield even in the flankarea
Easy digital machine control, setting and efficiency management
Less trimming is required
Benefits
- Heading, gutting, filleting and even tail cutting in one machine
- Exact cuts due to electronic measuring of each fish
- High speed: up to 80–100 fish/min possible
- Direct transfer possible to the BAADER 52 Skinning Machine
Technical Data
- Fish species
Cod, Alaska pollock, saithe, haddock, hoki, pink salmon - Working range (approx.)
40–100 cm (depending on species) - Throughput
80–100 fish/min (depending on fish size and operator skills)
Features
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Even small fish –big yield
- Small fish possible with optional small fish kit
- Cod from 550g – 2,500g h&g
- High speed for small fish (with optional small fish kit)
- Smart recipe management
High flexibility to different species and conditions
- Adaptable recipe management system allows for changes during operation
- Individual fish measurement
- High operational flexibility for different fish species and conditions
Optimal fillet quality
- Computer controlled active cutting tools
- Smooth surface as a result of reduced fillet stress during processing
- No gaping
- No blood spotting
Optional belly trim cutter
- Photoelectric belly trim measuring system provides quick and accurate results without a reduction in speed
- Trimming parameters controlled via touch panel
- Quick changeover for different trim variations
High capacity, high throughput
- Consistent product flow – no stoppages
- Very gentle handling of the fish – fewer downgrades
- Fillets leave the machine tail first for subsequent skinning
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