Main Menu
Processing Overview
Partner in Fish Processing
BAADER Products
Primary Processing
Secondary Processing
BAADER 212
Heading, gutting and filleting of whitefish like alaska pollack, cod, hoki, pink salmon and similar
A whole process in one machine
The BAADER 212 is a workhorse for processing various whitefish species. Full processing can be done using this machine – from heading and gutting to filleting.
Even roe recovery is possible with a separate device.
Benefits
- Very precise head cut – size independently
- The production of h&g products is also possible with separate takeaway
- J-cut for belly flaps is possible with a separate takeaway
- The cuts are electronically controlled
- The BAADER 212 can be combined directly with the BAADER 52 and the BAADER 54 Skinning Machines
- The heading section can also be used as a stand-alone machine BAADER 212 HR for heading and roe recovery
- A separate small fish version is also available
Technical Data
- Fish species:
Alaska pollock, cod, hoki, pink salmon and similar - Working range (approx.):
37–55 cm (400–1,500 gr) (depending on species) - Throughput:
Up to 150 fish/min
Related Products
.avif)
Contact our consultants
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.