BAADER 212

Fish species: Alaska pollock, cod, hoki, pink salmon and similar
Working range (approx.): 37–55 cm (400–1,500 gr) (depending on species)
Throughput: Up to 150 fish/min

Heading, gutting and filleting of whitefish like alaska pollack, cod, hoki, pink salmon and similar

A whole process in one machine

The BAADER 212 is a workhorse for processing various whitefish species. Full processing can be done using this machine – from heading and gutting to filleting.

Even roe recovery is possible with a separate device.

Benefits

Very precise head cut – size independently
The production of h&g products is also possible with separate takeaway
J-cut for belly flaps is possible with a separate takeaway
The cuts are electronically controlled
The BAADER 212 can be combined directly with the BAADER 52 and the BAADER 54 Skinning Machines
The heading section can also be used as a stand-alone machine BAADER 212 HR for heading and roe recovery
A separate small fish version is also available