BAADER 182

Heading, Gutting, Filleting of Whitefish like Cod, Saithe, Haddock, Whiting, Hake, Alaska Pollack, Hoki and simiar

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High efficiency for small whitefish processing

Standard fillets as well as products without pin bones can be handled by the BAADER 182 with high efficiency.

Electronic measuring and control systems guarantee exact cuts.

A J-cut is possible with a separate takeaway.

Benefits

Heading, gutting, filleting and even tail cutting in one machine
Exact cuts due to electronic measuring of each fish
High speed: up to 120 fish/min. possible
Direct transfer possible to the BAADER 52 Skinning Machine

Technical Data

Fish species
Cod, saithe, haddock, whiting, hake, alaska pollack and hoki
Working range (approx.)
Cod: 27–40 cm (300–650 g)
Whiting: 30–45 cm (300–800 g)
Throughput
Up to 120 fish/min. (depending on fish size and operator skills)

Related Products

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