TRIO Dark Meat Remover

Fish species: Salmon, catfish, cod, tilapia
Working range (approx.): Up to 900 mm
Throughput: Up to 18 fillets/min. per lane

TRIO FTC Dark Meat Remover Single Lane / Double Lane

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The FTC Dark Meat Remover is designed to remove the dark meat muscle from fish fillets and is suitable for single- or double-lane feeding. The fillet is manually allocated on the belt with the help of a laser light.

USPs Double Lane and Single Lane

Easier maintenance
An easy way to anatomically remove the brown meat from the fillet
The machine changes the depth of the brown meat via a guide with an adjustable pressure so that it temporarily becomes a crescent that DMR easily removes with a depth of only 2 mm
The fillet looks whole without the brown meat
Removal of DMR on smoke fillets without using water

Benefits

Can be used for fresh or cold smoked fillets
Quality of fillets is greatly improved
Uses a circular knife to cut the dark meat, which is adjustable in depth and width
Vacuum belt keeps fillet in position
Optimised by-product handling