TRIO Dark Meat Remover

The FTC Dark Meat Remover is designed to remove the dark meat muscle from fish fillets and is suitable for single- or double-lane feeding. The fillet is manually allocated on the belt with the help of a laser light.

USPs Double Lane and Single Lane

• Easier maintenance
• An easy way to anatomically remove the brown meat from the fillet
• The machine changes the depth of the brown meat via a guide with an adjustable pressure so that it temporarily becomes a crescent that DMR easily removes with a depth of only 2 mm
• The fillet looks whole without the brown meat
• Removal of DMR on smoke fillets without using water