Every Fillet Deserves a Perfect Finish

The FTC Pin Bone Remover is designed to remove pin bones of fish fillets and are available as single lane or double lane which are usable for different customer purposes depending on their production volume. If the fillet is not positioned on the belt perfectly, the FTC Bone Guide compensates this for perfect smooth result. If you want remove the dark meat muscle of the fish fillet you can combine it with the TRIO FTC Dark Meat Remover.

USPs Double Lane and Single Lane

  • Gentle handling of the fillets
  • No gaping
  • Keep the fillets clean
  • Has vacuum system
  • Easy to clean
  • Easy to move
  • Easier maintenance

Benefits

  • Usable for fresh or cold smoked fillets
  • Increased yield is reached through sensitive tools and less pressure on raw material
  • Vacuum belt keeps fillet in position
  • Bone guide allocates fillet for position independent performance
  • Adjustable belt speed

Technical Data

  • Fish species
    Salmon, Trout
  • Working range (approx.)
    Up to 900 mm
  • Throughput (approx.)
    Up to 4.2 m /min per Belt

Contact our consultants

Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.