TRIO Pin Bone Remover
Single Lane / Double lane

Great appearance, obviously. The fillet needs to look delicious, healthy, and fresh to attract customers. But most importantly, a fillet is expected to be boneless; no ifs or buts. The consumer wants to enjoy their delicacy free of fishbones. The TRIO Pin Bone Remover is designed to remove pin bones of fish fillets and are available as single lane or double lane which are usable for different customer purposes. If the fillet is not positioned on the belt perfectly, the TRIO Bone Guide compensates this for perfect smooth result. For an even more efficient continuous process we can offer a non-stop vacuum system as an option for the TRIO Pin Bone Remover. It effectively removes the bones from the fillets.

The TRIO Pin Bone Remover is possible to use for fresh or cold smoked salmon and is available as a table top version or optional with a floor stand.