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It is possible: 100 % of the fish can be used for further processing, as Dr Thor Sigfússon from the Iceland Ocean Cluster (IOC) presents. And these further forms have a lot of potential. Watch the session to get more insights.
Dr Thor Sigfússon, is an Icelandic entrepreneur. He is the founder of the Iceland Ocean Cluster, Grandi Food Hall, Hlemmur Food Hall, Codland, Collagen and several other start-ups in seafood related industries. In recent years, Thor has been expanding the Ocean Cluster network. Currently, five sister clusters are up and running in the United States and one startup sister cluster is operating in Norway. Thor has published eight books on subjects as different as business and salmon. He has a PhD in entrepreneurial networks and better utilization of fish resources. Thor is a well-known speaker and has been key speaker on various seafood related conferences all over the world including Abu-Dhabi, US and South-Korea.