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Why is integration a key facilitator for the global transformation of the food system? Hendrik Haase, Future Foodist, elaborates on why food startups become an important factor in the further development of the high scale food production.
Hendrik Haase is a publicist, communication designer, consultant and speaker. Haase speaks and writes about food, food culture and an enjoyable future in times of digital and ecological change. He accompanies institutions, politics and business on the path to successful communication and innovation and is considered one of the best-known German food activists. In 2021, he published the book FOOD CODE, which deals with the digital revolution along the supply chain.