Further Processing Solutions

Arnþór brought with him many years of entrepreneurial expertise and higher management when he joined SKAGINN 3X more than two years ago. After having held several CEO positions in Iceland and founded companies such as Gannet Business Consulting, he considers working hard more like a hobby and lifestyle than an obligation. Always in search of involving people and strengthening team spirit, he never loses his positive attitude and focuses on producing results. These qualities prove especially beneficial in his role as overall Product Specialist for cross-industry technologies such as chilling, thawing, bleeding and pumping within the wide BAADER product range.

Bashkim Mustafa has been with BAADER for about eleven years. After completing his training as an industrial mechanic, he travelled all over the world to meet customers and support them as a service technician. He then decided to complete his mechanical engineering degree while building up the Refiner product range in Lübeck. Having worked with Refiners most of his career, they have become part of his DNA. Bashkim Mustafa’s expertise focuses on the BAADER Refiner 600 to the BAADER Refiner 608. Besides Refiners, he is passionate about his motorbike – which he drives, whenever he gets a chance.

Andreas Tobey is an educated master butcher and holds an engineering degree in food technology and processing. So, if anyone knows something about protecting meat quality during processing, it is him. Since 2018, he works at BAADER in Sales with our Refiner portfolio. This can be fish but also everything else. With his expertise Andreas Tobey helps explore how the Refiners can be applied and what they are capable of, especially looking at co-product handling and value creation.

Dr Pia Meinlschmidt holds a diploma degree in food biotechnology and food process engineering, as well as a PhD in innovative food processing engineering. She left her academic career where she worked among others at the Fraunhofer Institute to join BAADER in 2017. Today, as Technology Manager, she focuses on projects in relation to the fishing industry and processing concepts for full utilization of marine raw material to achieve 100 percent utilization and zero waste management. Her know-how even goes beyond the fishing industry, as Pia Meinlschmidt is an expert on alternative proteins, and everything related to food processing. When she’s not doing research, she loves to dance ballet.