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TRIO FDS 35
Skinning of whitefish, salmon, pelagics, flatfish, warm water species and similar
Creating quality and yield of every fish!
The TRIO FDS 35 is a high-capacity skinning machine. It works on the principle that the skin surface freezes on a cold drum. Fillets are skinned without putting any strain on the fish meat or skin, which is particularly advantageous when:
- Deep skinning
- Skinning fillets with no natural division between skin and meat, e.g. mackerel
- Skinning soft fillets or fillets with weak skin
- Skinning flatfish with no tail splitting
Benefits
- High capacity – approx. 200 fillets/min. with conveyor speed up to 24 m/min.
- Can be used for on different species (e.g. all kinds of white fish, salmon, trout)
- Easy to adjust the cutting depth
- New better cover and protection of band knife
- Has a built-in sharpening device for the band knife
Technical Data
- Fish species:
Salmon, sea trout, wild coho, rainbow trout, Alaska pollock, hake, hoki, cod, saithe/pollock, haddock, herring, mackerel, sardine, catfish, pangasius, tilapia, sea bream, sea bass, flatfish - Working range (approx.):
Unlimited - Throughput:
Up to 200 fillets/min
Features
- Skinning of portions
- Good-looking fillets
- Greater capacity
- Stable cut
- Easier maintenance
- Better result/yield
- Skin-on/skin-off conveyor
- Condenser for seawater cooling
High capacity – high throughput
- Due to the ‘surface freezing’ , the fillets are firmly positioned and do not shift during skinning – greater stability
- The new knife section ensures a longer life for the band knife and has a built-in sharpening device – fewer stops
High flexibility – maximizing yield
- Better yield due to improved knife angle, improved knife support, sturdier frame
- The skinning depth is infinitely adjustable between 0–12 mm
- Conveyor length and design can be adapted to the customer’s process and can be fitted for easy switching between skin-on and skin-off production
Easier maintenance – better safety
- Easier maintenance due to open design, easier adjustment of knife, pretension of knife and conveyor being separate from frame
Improved hygiene performance
- Improved hygiene due to separation of processing area, stainless steel construction, improved enclosure of refrigeration area and better access for washing
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