TRIO FDS 55

Skinning of Whitefish, Salmon, Pelagics, Flatfish, Warm Water Species and Similar

Creating quality and yield of every fish!

The TRIO FDS 55 is a high-capacity off-shore skinning machine. It works on the principle that the skin surface freezes on a cold drum. Fillets are skinned without putting any strain on the fish meat or skin, which is particularly advantageous when:

Deep skinning
Skinning fillets with no natural division between skin and meat, e.g. mackerel
Skinning soft fillets, or fillets with weak skin
Skinning flatfish with no tail splitting
Skinning thawed products
Skinning fillet portions

It is possible to connect the Trio FDS 55 with BAADER filleting machines. Other connections on request.

Benefits

Flexible on different species
Various skinning processes available
Gentle Skinning – no strain on flesh or skin
Skin-on transportation possible
Built-in sharpening device

Technical Data

Fish species
Salmon, sea trout, wild coho, rainbow trout, Alaska pollock, hake, hoki, cod, saithe/pollock, haddock, herring, mackerel, sardine, catfish, pangasius, tilapia, sea bream, sea bass, flatfish
Working range (approx.)
Unlimited
Throughput
Up to 400 fillets/min with conveyor speed up to 1m/s
Side by side skinning of smaller fish doubles capacity

High flexibility – maximizing yield

Usable for a wide variety of species
Skin-on transportation possible
Various conveyor lengths available (500xx, 750mm or 1,000mm) – others on request
Adjustable conveyor speed
Saltwater or fresh water cooling possible