TRIO FDS 55

Skinning of whitefish, salmon, pelagics, flatfish, warm water species and similar

Creating quality and yield of every fish!

The TRIO FDS 55 is a high-capacity off-shore skinning machine. It works on the principle that the skin surface freezes on a cold drum. Fillets are skinned without putting any strain on the fish meat or skin, which is particularly advantageous when:

Deep skinning
Skinning fillets with no natural division between skin and meat, e.g. mackerel
Skinning soft fillets, or fillets with weak skin
Skinning flatfish with no tail splitting
Skinning butterfly fillets, e.g. sardines

The TRIO FDS 55 is designed in a new manner with respect to safety, yield and maintenance.

Benefits

High capacity – approx. 400fillets/min with conveyor speed up to 1m/s
Can be used for different species (e.g. all kinds of white fish, salmon, trout)
Easy to adjust the cutting depth
Improved coverage and protection of band knife
Has a built-in sharpening device for the band knife

Technical Data

Fish species
Salmon, sea trout, wild coho, rainbow trout, Alaska pollock, hake, hoki, cod, saithe/pollock, haddock, herring, mackerel, sardine, catfish, pangasius, tilapia, sea bream, sea bass, flatfish
Working range (approx.)
Unlimited
Throughput
Up to 400 fillets/min.

Features

Skinning of portions
Good-looking fillets
Greater capacity
Stable cut
Easier maintenance
Better result/yield
Skin-on/skin-off conveyor
Condenser for seawater cooling

High capacity – high throughput

Due to the ‘surface freezing’ ,the fillets are firmly positioned and do not shift during skinning – more stability
The new knife section ensures a longer life for the band knife and has a built-in sharpening device – fewer stops

High flexibility – maximizing yield

Better yield due to improved knife angle, improved knife support, sturdier frame
The skinning depth is infinitely adjustable between 0–12 mm
Conveyor length and design can be adapted to the customer's process and can be fitted for easy switching between skin-on and skin-off production