TRIO FDS 2000-2

Skinning and Slicing for Salmon, Sea Trout, Wild Coho, Pink Salmon, Rainbow Trout, Cod and Tuna

TRIO FDS 2000-2

Creating quality and yield of every fish!

The Trio FDS 2000-2 is a skinning machine for skinning fish fillets of uneven thickness and for recovery of dark meat. It is designed to improve skinning results with no reduction of speed and without putting any strain on the fish meat or skin. This results in a great quality on the fillet.

Benefits

High capacity – up to 100 large fillets/min
Flexible on different species
For fresh or smoked salmon
Regular and deep skinning possible
Dark meat/fat removing possible
Easy to adjust the cutting depth

Technical Data

Fish species: 
Salmon, Sea Trout, Wildo Coho, Rainbow Trout, Alaska Pollack, Hake, Hoki, Cod, Saithe/Pollack, Haddock, Herring, Mackerel, Sardine, Catfish, Pangasius, Tilapia, Sea bream, Sea bass, Flatfish
Working range (approx.):
Unlimited   
Throughput standard version:
Up to 100 fillets/min.

Stable Production for High Throughput

By using “surface freezing” the fillets are firmly positioned and do not shift during skinning – higher stability
Wide drum allows for either multiple small fillets side-by side or very large fillets
Adjustable operation speed to match production line
The fillet is oriented and straightened by laser light and the line from the backbone

High Flexibility

Usable for a wide variety of species
For fresh or smoked salmon
Equipped with two band knifes that separate the deep skinned fillet, the dark meat/fat and the skin in one operation
Able to skin fillets and even portions with uneven thickness with minimum loss of yield