TRIO FDS 5N-S

On Board Skinning of Whitefish, Salmon, Pelagics, Flatfish, Warm Water Species and Similar

Creating quality and yield of every fish!

The TRIO FDS 5N-S is a high-capacity skinning machine for on board use. It works on the principle that the skin surface freezes on a cold drum. Fillets are skinned without putting any strain on the fish meat or skin, which is particularly advantageous when:

Deep skinning
Skinning of fillets with not natural division between skin and meat (e.g. Mackerel)
Skinning of soft fillets or fillets with weak skin
Skinning of flatfish with not splitting of tail

It is possible to connect the Trio FDS 5N-S with BAADER filleting machines. Other connections on request.

Benefits

On board processing possible
Flexible on different species
Various skinning processes available
Built-in sharpening device
Gentle skinning – no strains on flesh or skin

Technical Data

Fish species: 
Salmon, Sea Trout, Wild Coho, Rainbow Trout, Alaska Pollack, Hake, Hoki, Cod, Saithe/Pollack, Haddock, Herring, Mackerel, Sardine, Catfish, Pangasius, Tilapia, Sea bream, Sea bass, Flatfish‍
Working range (approx.):
Unlimited    ‍
Throughput:
up to 400 fillets/min with conveyor speed up to 1m/s (depending on fish size, side by side small fish will double the capacity)

High flexibility – maximizing yield

Usable for a wide variety of species
Skin-on transportation possible
Various conveyor lengths available (500xx, 750mm or 1,000mm) – others on request
Adjustable conveyor speed
Different cooling solutions on request