TRIO Processing Machinery

Trio Norway is a trusted supplier of advanced fish processing equipment, specializing in innovative technologies such as freeze drum skinning machines, dark meat removal systems, and pin bone removal solutions. Our equipment is designed to handle a diverse range of fish species, including salmon, sea trout, wild coho, pink salmon, rainbow trout, alaska pollock, hake, cod, hoki, pollock, haddock, herring, mackerel, pangasius, tilapia, sea bream, sea bass, and flatfish.

TRIO FDS Series - Freeze Drum Skinning Machines:
At the core of our product line is the TRIO FDS series, a range of Freeze Drum Skinning machines specially developed to skin fish fillets of uneven thickness while effectively recovering dark meat. This advanced technology works by freezing the skin surface onto a cold drum, allowing precise removal without reducing speed or yield. The gentle process puts no strain on either the skin or the flesh, ensuring high-quality fillets every time.

The TRIO FDS range includes the FDS 2000-2, FDS 3000-2, FDS 35 and FDS 55. The Trio Ergolight is a semi-automatic pin bone remover, ideal for both fresh and defrosted fillets.
Learn More about the TRIO fish processing equipment and how they can enhance your operations with improved efficiency, yield, and product quality.

TRIO fish skinning machinery, is catered to processing a wide range of species such as salmon, sea trout, wild coho, pink salmon, rainbow trout, alaska pollock, hake, cod, pangasius, tilapia, sea bass and others.

We continuously test new fish species from around the world on our equipment to remain at the forefront of processing technology, ensuring maximum efficiency and yield.

If you're looking into skinning solutions for your fish processing facility, TRIO is your trusted partner for reliable, high-performance solutions.

For fresh or defrosted salmonides and sea trout, our pin bone technology ensures every fillet gets the perfect finish it deserves.